INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- WHOLE WHEAT PIZZA CRUST:
- ¾ Cup plus 2 Tablespoons warm water
- 1 teaspoon of agave syrup
- 1 teaspoon dry, active yeast
- 2 Cups Whole-Wheat Flour, plus more for kneading (or substitute your favorite gluten free flour)
- Kosher salt (to taste)
- 1 Tablespoon extra-virgin olive oil
- PIZZA SAUCE:
- 1 Tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 2 gloves garlic, minced
- 2 cans (28 oz.) whole tomatoes, drained and chopped
- 3 Tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- TOPPINGS:
- 1-1/2 Cups GO VEGGIE Mozzarella Shreds (Lactose Free, Lactose & Soy Free or Vegan)
- 1/2 Cup GO VEGGIE Grated Parmesan
- Fresh basil leaves
INSTRUCTIONS
- WHOLE WHEAT PIZZA CRUST:
- Mix the warm water, agave and yeast together in a small bowl. Let sit until a small layer of foam develops at the top, 3-5 minutes.
- Whisk the flour and salt together in a medium bowl. Add the yeast mixture and olive oil, then mix together.
- Form the dough into a ball in the center of the bowl. Cover tightly with plastic wrap and keep in a warm place until the dough doubles in size, about 2 hours.
- Lightly dust a baking sheet with flour. Sprinkle flour on a clean, dry work surface. Place the dough onto the floured surface and knead for a couple of minutes, until the dough is less sticky, but still moist to the touch.
- Form the dough into a ball. Place the ball on the baking sheet. Cover loosely with plastic wrap and let rest for 30 minutes before shaping into a round or rectangle.
- PIZZA SAUCE:
- Heat the olive oil over medium heat and add the onion and cook until soft.
- Add the garlic and cook for 2 minutes before adding the rest of the ingredients.
- Cook, uncovered until thickened for about 30 minutes. Add salt and pepper to taste.
- TOPPINGS:
- Spread pizza sauce over the pizza dough and then the shreds over the sauce. Bake at 450 degrees for 10-15 minutes.
- After removing from the oven, sprinkle the grated topping and fresh basil over the top of the pizza.
- Recipe by: GO VEGGIE
NUTRITIONS INFORMATION
