I bought my cauliflower already crumbled but you can also do this by buying a head of cauliflower, chopping into pieces and then pulsing it in a food processor until crumbles are formed.
Preheat oven to 425 degrees F.
Place cauliflower in a large microwave-safe bowl. Cover with plastic wrap.
Microwave for 10 minutes.
Let it cool until cooled off enough to handle it, then dump it onto a cheesecloth or a thin napkin. Gather the sides of the cloth and wring it out to remove excess liquid. Make sure you get as much liquid as possible out of the cauliflower.
In a bowl, combine cauliflower, eggs, Italian seasoning, garlic, salt, 1 cup of mozzarella cheese and Parmesan cheese. Stir to combine.
Line a baking sheet with foil or parchment paper and grease well with butter or cooking oil spray.
Spread cauliflower mixture out onto prepared baking sheet and form into a rectangle.
Bake in preheated oven for 25 minutes, until it is golden brown.
Top with remaining 1 cup of mozzarella cheese and bake an additional 5-8 minutes, until cheese is melted.
Cut into slices and serve with your favorite marinara sauce.
We’re on a mission to deliver all the cheesy goodness you know and love, without the downside. Whether you are seeking healthier options for your favorite foods or making choices due to health and diet restrictions, Go Veggie provides a variety of products and flavors to satisfy every cheese-lover’s craving.
Whether you are seeking healthier options for your favorite foods or making choices due to health and diet restrictions, GO VEGGIE® provides a variety of products and flavors to satisfy every cheese-lover’s craving.