Pesto & Turkey Cucumber Roll-Ups
“These roll-ups make a great snack, make-ahead appetizer or even a recipe you can do with the kids by letting them pick their own fillings.”
Servings: About 18 rolls
INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 3 medium cucumbers (each will yield about 6 slices)
- ¼ cup store-bought basil pesto
- 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
- 6 oz deli smoked turkey breast, shredded
- 1 bell pepper, thinly sliced into matchsticks
- 1/2 cup spinach, shredded
- salt and pepper, for seasoning
INSTRUCTIONS
- Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler.
- Place the cucumber slices on parchment paper and pat dry with a paper towel.
- Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.
- Sprinkle with a little salt and black pepper.
- Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers! Serve with extra pesto or sauce of choice.
NOTES
Can be make a day ahead. Just store in an airtight container in the fridge.
Feel free to sub in different veggies or meat with your favorites!
Recipe by Ambitious Kitchen
NUTRITIONS INFORMATION
