By Katie Cavuto, MS, RD and GO Veggie! Brand Ambassador
February is American Heart Month, which draws attention to an epidemic affecting far too many people: heart disease is the number one cause of death among men and women in the United States. Approximately 600,000 people die each year from the disease – that’s approximately one Read More →
This weekend’s football game between Denver and Seattle is sure to come with all the fanfare of previous years – with great sports moments, witty commercials and of course, a massive spread of food. Only trouble is that food spread can be daunting for a couple of reasons: first, you want to watch the game Read More →
By Katie Cavuto, RD and GO Veggie! Nutrition Ambassador
It’s the start of a new year, which for many of us means setting resolutions that are often so big they are difficult to keep. There is no need to set unattainable goals that will lead to a sense of failure and leave you back where you Read More →
Published on Jan 1, 2014
Phil Lempert, Supermarket Guru, announces his new product hits and misses for January 1st, 2014.
The first 5 New Products of the New Year!
Go Veggie Dairy Free Cream Cheese Alternative, Madhava Organic Salted Caramel Coffee Syrup, Nabisco GF Brown Rice Sea Salt & Pepper Rice Thins, RW Knudsen Nature’s Peak Tropical Veggie Blend, Read More →
This time of year, the endless demands placed on schedules often means that we must prioritize and even remove some important items from our day. Sometimes that means flying out the door without breakfast. This absolutely does not have to be nor should be the case.
Then add in the influx of guests coming to your Read More →
Read more about the Celiac Central recipe.
Read more about this article.
The holiday season is a timing of giving – a time where we focus not on what we receive, but rather on what we can give to impact the lives of others. When planning our holiday promotion this year, the possibilities were endless in how we could build it, but we all knew one thing: Read More →
Read more about this Vegetarian Mamma review.
Read more about this Milk Allergy Mom recipe and article.
Read more about this Los Angeles Confidential online article.
Read more about the Healthy Apple Recipe.
Read more about the Glamour Online article.
Read more about the article from Examiner.com
Read more about this Philly.com article.
Our GO Veggie! Chef Ambassadors Jenny Engel and Heather Goldberg, founders of Spork Foods and authors of Spork-Fed, have been hard at work in the kitchen and created aPeppermint Cream Cheese Chocolate Bark recipe that is a tasty treat reminiscent of the holiday season. Quick to make and oh-so festive, you could easily double the recipe to keep Read More →