Go Back Email Link
Southwestern Stuffed Tomatoes

Southwestern Stuffed Tomatoes

Servings: 10
Print Recipe Pin Recipe

Ingredients
  

  • 10 medium sized tomatoes
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1/2 cup frozen corn
  • 1 can black beans, rinsed
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 1/2 cup GO Veggie! Lactose Free Cheddar Shreds

Instructions
 

  • Preheat oven to 375 degrees F.
  • Spray 9x13" casserole dish with cooking spray. Set aside.
  • Using knife and spoon, core each tomato, scooping out all of the insides.
  • In large skillet, heat olive oil over medium-high heat.
  • Add onion and peppers, sauteeing until they soften, about 5-7 minutes.
  • Add corn, black beans, cumin, chili powder, garlic, and salt.
  • Cook for another 4-5 minutes, until it warmed through. Remove from heat and add 1 cup of the cheese.
  • Spoon about 1/4 cup into each tomato, depending on the size of your tomatoes.
  • Top with about 1 tablespoon of cheese each.
  • Place into prepared baking dish
  • Bake in preheated oven for 15-20 minutes, until cheese is melted.
  • Serve and enjoy!
    Recipe by Taylor Ellingson, Greens & Chocolate