Cook noodles according to package directions in a large pot. Drain and then pour back into the pot.
Reduce heat to low and immediately add in buttery spread, almond milk and GO Veggie! Cheddar Shreds.
Gently stir with a wooden spoon until cheese begins to melt and form into a nice and thick sauce. If it’s WAY too thick, add in ¼ cup more of almond milk, just remember we want creamy, not soupy mac and cheese.
Stir in flaxseed meal for added nutrition if desired. Add salt and pepper to taste.