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Salmon Tostadas with Avocado Cream Cheese Sauce

Salmon Tostadas with Avocado Cream Cheese Sauce

Servings: 4
Servings 4

Ingredients
  

Tostados:

  • ½ medium red onion, sliced
  • 1 green bell pepper, stem and seeds removed, sliced
  • 1 orange or red bell pepper, stem and seeds removed, sliced
  • 1 (15 oz) can black beans, rinsed
  • 4 tablespoons olive oil
  • 3 small or 2 large salmon filets
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • 8 corn tortillas

For the Avocado Cilantro Cream Cheese Sauce:

  • 4 oz GO VEGGIE Classic Plain Cream Cheese
  • 1 avocado
  • ⅓ cup cilantro leaves
  • ½ jalapeno
  • juice of 1 lime
  • ¼ teaspoon cumin
  • ½ teaspoon salt

Instructions
 

  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 
  • Add onion and bell peppers, and season with salt and pepper.
  • Cook for about 10 minutes, until onions and peppers are soft and cooked.
  • Add black beans and stir to combine, cooking another 1-2 minutes until they are warm.
  • Remove vegetable mixture from skillet.
  • Add remaining 2 tablespoons of olive oil over medium-high heat.
    Recipe by Greens & Chocolate