Vegan Breakfast Scramble
Servings: 2
Ingredients
- 2 ounces of GO Veggie! Dairy Free Mexican Style Shreds
- 2 Tbsp. GO Veggie! Dairy Free Classic Plain Cream Cheese
- Link of Field Roast Smoked Apple Sage Vegan Sausage, sliced into pieces
- 3 ounces of organic firm tofu, diced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/4 red onion, thinly sliced
- 2 slices of jalapeno pepper (optional)
- Handful of washed baby spinach
- Salt & pepper to taste
Instructions
- Sauté bell pepper, onion and jalapeno in a pan with olive oil for a couple of minutes to soften.
- Add in sausage and tofu to warm
- Stir in GO Veggie! Shreds and Cream Cheese and cover for one minute until melted.
- Add spinach until wilted.