In a food processor combine basil, mint, cilantro, ginger, vinegar, oil and lime juice.
Season with salt and pepper.
Toss mixture with rice noodles and set aside.
Soak rice paper wrappers (one at a time) in warm water then place on a clean work service.
Fill each wrapper with a 1-2 tablespoons of rice noodle mixture, 2 slices of tofu and Go Veggie! Pepper Jack.
Add a few slices of carrot, pepper, bok choy and mango.
Sprinkle with pistachios.
Roll like a burrito. Repeat.