Go Back Email Link
Get Your Greens Cheesy Taquitos

Get Your Greens Cheesy Taquitos

Servings: Makes 6 Taquitos
Servings 6

Ingredients
  

  • 2 teaspoons neutral tasting oil (refined coconut or safflower)
  • ½ brown onion, sliced into thin strips
  • 2 cups packed baby kale or baby spinach
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon ground chipotle pepper
  • 1 tablespoon lime juice
  • 1/3 cup shredded GO Veggie! Dairy Free Mexican Style Shredded Cheese
  • ½ package corn tortillas (6 count)
  • 1-2 teaspoons neutral tasting oil (refined coconut or safflower)

Instructions
 

  • Pre-heat oven to 350°.
  • Heat a sauté pan over medium heat and add oil. Add onion and cook 3-5 minutes to soften. Add kale, oregano, sea salt, chipotle and lime juice and cook until kale is wilted, about 3 more minutes.
  • Place GO Veggie! Dairy Free Mexican Style Shredded Cheese in a bowl and set aside.
  • Using tongs, heat each tortilla in a separate lightly greased skillet over medium heat for about 5-7 seconds on each side, to make them pliable.
  • Place a 2 tablespoons filling mixture and 1 tablespoon cheese in center of each pliable tortilla, in a line. Roll into a long taquito (or cigar) shape. Place on parchment lined baking sheet.
  • Bake for about 15 minutes, or until crisp.
  • Serve taquitos warm with your favorite salsa, guacamole or dairy-free sour cream.
    Recipe by Spork Foods