Combine hearts of palm, roasted red peppers and capers in a bowl. Set aside
In a small bowl, whisk together GO VEGGIE Vegan Cream Cheese, buffalo sauce, water and black pepper until creamy. Pour over the hearts of palm and toss gently
Wet the edges of wonton wrappers with water. Add 1 teaspoon of heart of palm filling in the middle and fold the wonton to form a triangle. Press the edges to make sure they're sealed
Heat 2 tablespoons of olive oil in a non stick skillet. Pan fry wontons in small batches, about 1 -2 minutes per side or until golden brown and crispy
Drizzle with sriracha (optional) and serve warmRecipe by: May I Have That Recipe