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Rosemary Roasted Grapes and Honey Cream Cheese Crostini

Rosemary Roasted Grapes and Honey Cream Cheese Crostini

Servings: 3-4 Servings
Servings 4


  • 1 lb seedless grapes
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 8 oz GO Veggie! Dairy Fee plain cream cheese ®
  • 2 tbsp honey, plus more for drizzling
  • 1/2 cup toasted hazelnuts, chopped
  • Baguette, thinly sliced


  • Preheat oven to 400 degrees
  • Combine grapes, rosemary, olive oil, and sea salt.
  • Place on baking sheet and roast in preheated oven for 20-25 minutes.
  • Once grapes are done, toast slices of baguette in the 400 degree oven until slightly toasted, about 3-5 minutes. You can butter or oil your slices of baguette, if you would like. (note: butter is not vegan)
  • Beat together cream cheese and honey. Salt, if desired.
  • Spread slices of toasted baguette with honey cream cheese, then top with grapes and toasted hazelnuts.
  • Drizzle with honey.
    Serve and enjoy!