Cheesy No-Cheese Popcorn
1 (13.5 oz.) package microwave popcorn (or ½ cup popcorn kernels)
2 Tbsp. olive oil
2 cloves garlic
¾ cup GO Veggie! Lactose Free Grated Parmesan Topping
½ cup shelled pumpkin seeds
½ tsp. sea salt
¼ tsp. chili powder
Pop the popcorn according to the package directions.
Heat oil and garlic in a small saucepan over medium heat until golden brown, about 2 minutes. Remove garlic and discard.
In a large bowl, toss the popcorn with oil, parmesan cheese, pumpkin seeds, sea salt and chili powder. Serve warm.
HHC, AADP is the Editor-in-Chief of
GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014