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Cream Cheese Sandwich Roles

Cream Cheese Sandwich Rolls

These sandwich roles are the perfect addition to a summer or back to school lunch that everyone will love.
Servings: 3 Sandwiches
Servings 3



  • Combine cream cheese, corn, diced carrots, cucumbers and scallions in a small bowl and mix well. Set aside
  • Cut the crust off the bread. Place 2 slices on a piece of parchment or wax paper, with the bottom edges of each slice against each other. Using a rolling pin, carefully roll them until flat and thin (the 2 pieces will almost stick together, forming one large rectangle)
  • Spread about 1/3 of the cream cheese mixture. Unwrap one of the cheddar slices, cut it in half and place them on the bottom. Carefully roll the sandwich tightly and slice into 6 pieces, using a serrated knife
  • Repeat the process twice with the remaining bread and cream cheese 
    Recipe by May I Have That Recipe