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Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

These sloppy joe’s are a fun take on Philly Cheese steaks, complete with the cheese sauce!
Servings: 4 sloppy joes
Servings 4 servings


For the sloppy joe mixture:

  • 1 lb ground beef
  • 1 small onion (about ¾ cup), diced
  • ½ green bell pepper (about ½ cup), diced
  • ¼ teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce (such as A-1)

For the cheese sauce:


  • 1. In a large skillet, cook ground beef over medium-high heat until brown.
  • 2. Add onion and bell pepper, season with salt, and cook until veggies are softened, about 5-7 minutes
  • 3. Add garlic and cook one more minute.
  • 4. Add Worcestershire, steak sauce, and beef broth.
  • 5. Cook another 5 minutes, until beef broth has cooked down.

To make the cheese sauce:

  • 6. In small saucepan, melt butter.
  • 7. Add flour, and cook for 1 minute, stirring constantly.
  • 8. Slowly add the milk, stirring constantly.
  • 9. Bring milk mixture to a simmer, then add cheese.
  • 10. Stir until cheese is melted. Remove from heat.

To assemble:

  • 11. Place desired amount of beef mixture on buns, then top with cheese sauce.
  • 12. Enjoy!
    Recipe by Greens And Chocolate