Éclair Bon Bons
Servings: Makes 6 Bon Bons
Assemble the Treats:
Place baking cups in large muffin tins and set aside*. Using waxed paper, flatten the double brownie cookies but making sure they are still intact. Set aside.
Heat the chocolate chips and a squirt of coconut oil until melted. Gently place one flattened cookie into a baking cup, leaving an equal number of cookies for the top. Fill with a dollop of the prepared filling and place another flattened cookie on top. Cover with melted chocolate, gently lifting the baking cup to allow the melted chocolate to reach the bottom of the cup. Cool in the refrigerator until firm.
Store in an airtight container for up to 4 days.Recipe by Tracy Bush at Nutrimom