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Summertime Mango Chicken Salad with Blueberries

Summertime Mango Chicken Salad with Blueberries

Servings: 2
Servings 2 servings


  • 1 cup fresh blueberries
  • 2 cooked organic chicken breasts, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 head kale, finely chopped
  • 10 cherry tomatoes, quartered
  • 2 scallions, thinly sliced
  • ½ cup dried mango
  • 2 Tbsp olive oil
  • 1½ Tbsp balsamic vinegar
  • Sea salt and pepper, to taste
  • 2 Tbsp GO Veggie! Lactose Free Parmesan Cheese


  • COMBINE blueberries, sliced chicken, celery, kale, tomatoes, scallions, mango, olive oil, balsamic vinegar, sea salt, and pepper in a large bowl; toss to combine. Serve chilled topped with Parmesan cheese.
    Recipe by Amie Valpone of The Healthy Apple, GO Veggie! Ambassador