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Sweet Potato Nachos

Sweet Potato Nachos

Servings: 6
Servings 6 servings



  • Slice up the sweet potatoes thinly. Place on a baking sheet and lightly spray or coat with extra virgin olive oil. Add salt and pepper to taste. Place under a broiler until tops begin to look golden brown. Flip chips and cook on opposite side until color matches.
  • Arrange on cookie sheet with tortilla chips.
  • Add vegetarian chili on top. You can add the whole can or just half depending on your preference. Again, you can use vegetarian or regular. Your choice.
  • Next, sprinkle on the GO Veggie! Mexican Shreds until chips are well covered. Add black olives and jalapeños.  
  • Place cookie sheet back in the oven under the broiler. Cook until cheese is well melted to desired consistency.
    Recipe by: Sarah Fit, sarahfit.com