In a large non stick skillet, saute sliced onion in olive oil over medium heat for 20 minutes, stirring occasionally.
Add brown sugar and 1 tablespoon of balsamic vinegar and continue cooking for another 40 minutes or until the onions are soft and caramelized. Set aside to cool slightly
Combine cooked onions, GO VEGGIE cream cheese, onion dip mix, Worcestershire sauce and 1 teaspoon of balsamic vinegar in a food processor. Pulse until smooth and creamy
Serve with bread, crackers, chips or veggies