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Cheesy English Muffin Tuna Melt Faces

Cheesy English Muffin Tuna Melt Faces

Servings: 4
Servings 4 servings


  • 1 (7 oz) can tuna in water, drained
  • 1 medium stalk celery, diced small
  • 2 tablespoons thinly sliced scallion
  • 1/4 cup low-fat mayo
  • 1/2 teaspoon dried Italian herb seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 English muffins, split in half
  • 4 GO VEGGIE Lactose Free Cheddar Flavor Singles


  • To decorate the faces use black olives, bell peppers, carrots, scallion, or any other vegetables
  • Preheat the oven to 350F; line a baking sheet with foil.
  • Stir together the tuna, celery, scallion, mayo, dried Italian herb seasoning, garlic powder, salt, and black pepper.
  • Divide the tuna mixture between each of the 4 English muffin halves; top each with 1 slice of cheddar.
  • Bake until the tuna melts are warm throughout and the cheddar is melted, about 5 to 10 minutes.
  • If desired, use vegetables to make faces.
  • Serve.
    Recipe by: An Edible Mosaic