Preheat oven to 350 degrees F.
Liberally grease bundt pan with cooking spray or butter, then sprinkle with flour, covering all surfaces. Set aside.
In large bowl combine flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Set aside.
In large bowl with electric mixer, beat together the sugar, brown sugar, and oil until well combined.
Add apple butter, eggs, and vanilla, beating until combined.
Add dry mixture to wet mixture, beating until just combined.
Fold in apples.
Pour into prepared bundt pan.
Bake in preheated oven for 1 hour, or until tester comes out clean and top is golden.
Let cool for 30 minutes.
Remove from bundt pan and let cool completely before frosting.