Grilled Spinach and Cheese Stuffed Portobello Caps
Servings:4
Ingredients
- 10 ounces baby spinach
- 1/4 cup water
- 6 slices bacon, cooked and crumbled
- 1 lemon, zested
- 6 GO VEGGIE Lactose & Soy Free White Cheddar Deli Slices
- 1 1/2 cups unseasoned bread crumbs
- crushed red pepper flakes, to taste
- 4 large portobello caps, gills removed
- hot sauce, for serving
Instructions
- Add the spinach and water to a large pan set over medium heat. Cook 3-4 minutes, or until the spinach is wilted. Stir in the bacon and lemon zest.
- Add the cheese and cook, stirring constantly, until melted. Stir in the bread crumbs and season to taste with red pepper flakes.
- Stuff the filling into the portobello caps. Grill over high heat 4-5 minutes, or until the mushrooms are cooked through.
- Serve with hot sauce, to taste.
Notes
Recipe by: Healthy Delicious