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Grilled Spinach and Cheese Stuffed Portobello Caps

Grilled Spinach and Cheese Stuffed Portobello Caps

Servings 4


  • 10 ounces baby spinach
  • 1/4 cup water
  • 6 slices bacon, cooked and crumbled
  • 1 lemon, zested
  • 6 GO VEGGIE Lactose & Soy Free White Cheddar Deli Slices
  • 1 1/2 cups unseasoned bread crumbs
  • crushed red pepper flakes, to taste
  • 4 large portobello caps, gills removed
  • hot sauce, for serving


  • Add the spinach and water to a large pan set over medium heat. Cook 3-4 minutes, or until the spinach is wilted. Stir in the bacon and lemon zest.
  • Add the cheese and cook, stirring constantly, until melted. Stir in the bread crumbs and season to taste with red pepper flakes.
  • Stuff the filling into the portobello caps. Grill over high heat 4-5 minutes, or until the mushrooms are cooked through.
  • Serve with hot sauce, to taste.


Recipe by: Healthy Delicious