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Italian Beef Sandwiches

Italian Beef Sandwiches

Servings: 8-10 sandwiches


  • 3-4 lb beef roast
  • 1 yellow onion, sliced
  • 2 green bell peppers, sliced
  • 1 tablespoon Italian seasoning
  • 1 (.6 ounce) packet dry Italian dressing mix
  • 1/2 cup beef broth
  • GO VEGGIE Lactose & Soy Free Pepper Jack Slices
  • Buns - hoagie or sandwich buns both work
  • Pepperoncinis or pickled veggies


  • Place roast, onions, and bell peppers in slow cooker.
  • Season with Italian seasoning and Italian dressing mix and top with beef broth.
  • Cook on low for 10-12 hours or on high for 4-6 hours, until meat shreds easily with a fork.
  • Remove meat from juices and shred in a large bowl.
  • Using a slotted spoon, remove peppers and onions from juices and combine with shredded meat.
  • Preheat oven to 400 degrees F.
  • Pile meat and pepper mixture on bun and top with Pepper Jack slices and pepperoncinis or pickled veggies, and top with remaining bun half.
  • Wrap in foil and bake in preheated oven for 10-12 minutes, until cheese is melty.


Recipe by: Greens & Chocolate