Chickpea Spread
Servings: 1 container of spread
Ingredients
- 15.5 oz organic canned chickpeas, rinsed and drained
- 8oz GO VEGGIE Chive and Garlic Vegan Cream Cheese
- 2 tbsp brown mustard
- 6 basil leaves, roughly chopped
- 1 tsp lemon juice (optional)
- ¼ tsp salt
Instructions
- Combine all the ingredients in the food processor and pulse until incorporated (pulse less for a chunkier consistency)
Notes
Recipe by: May I Have That Recipe