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Grilled Turkey and Kimchi Melt

Grilled Turkey and Kimchi Melt

Servings: 2 Melts
Servings 2 Melts



  • In a small bowl, combine the cream cheese and sriracha until completely blended.
  • Spread two slices of bread with the sriracha cream cheese. Top with turkey and kimchi, then cover with remaining bread.
  • Melt the butter or margarine in a grill pan over medium-high heat. Add the sandwiches and cook 3-4 minutes on each side, or until the bread is toasted and the fillings are warm.
  • Serve immediately or let cool to room temperature.


Recipe by: Healthy Delicious