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Raspberry Cream Cheese Swirled Brownie Bites

Raspberry Cream Cheese Swirled Brownie Bites


For the brownies:

  • ¾ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • ⅔ cup unsweetened cocoa powder
  • 3 large eggs
  • ½ teaspoon salt
  • 1 cup all-purpose flour

For the raspberry cream cheese:


  • Preheat oven to 350 degrees F.
  • Spray mini muffin pan with cooking spray.
  • In large bowl, whisk together oil and sugar.
  • Add in vanilla, cocoa powder, and eggs, stirring until well combined.
  • Add in salt and flour and stir until well combined.
  • Fill mini muffin pan approximately ¾ full with batter.
  • Make the cream cheese mixture by beating together the cream cheese, raspberry jam, egg, and vanilla.
  • Top each brownie bite with approximately 1 teaspoon of raspberry cream cheese mixture.
  • Take a toothpick and swirl the cream cheese into the brownie batter.
  • Bake in preheated oven for 10-12 minutes, until mostly set in the middle and a toothpick comes out with just a few crumbs. They may seem a little under baked but they will set up and you want them fudgy on the inside!
  • Let cool completely and remove from the muffin pan.
    Recipe by: Greens & Chocolate