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Mexican Cream Cheese Layer Dip with Chipotle Lime Cream Cheese

Mexican Cream Cheese Layer Dip with Chipotle Lime Cream Cheese

Servings: 4-6
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Servings 6 servings

Ingredients
  

Chipotle Lime Cream Cheese:

  • 1 container GO VEGGIE Vegan Classic Plain Cream Cheese
  • 1 tablespoon lime juice, plus zest of ½ lime
  • 1 teaspoon agave
  • ½ teaspoon ground chipotle powder
  • ¼ teaspoon sea salt

Remaining Ingredients:

  • 1 can re-fried vegetarian black beans (15 oz)
  • ¾ cup guacamole (8 oz)
  • 2 tablespoons salsa (mild, medium or spicy)
  • ½ cup GO VEGGIE Vegan Mexican Style Shredded Cheese, divided
  • ¼ cup sliced black olives
  • 2 green onions, sliced into rounds *Optional
  • 1 large bag organic tortilla chips

Instructions
 

  • To make chipotle lime cream cheese, whisk together GO VEGGIE Vegan Classic Plain Cream Cheese, lime juice and zest, agave, chipotle powder and sea salt.
  • Set aside to let flavors develop.
  • Heat beans in a small pot and thin with a few tablespoons water, if necessary
  • Remove from heat once cooked through and set aside to cool slightly.
  • To assemble layer dip, spread cooked beans in bottom of a glass serving dish.
  • Add about ¼ cup GO VEGGIE Vegan Mexican Style Shredded Cheese to top of beans.
  • Add guacamole layer. Drizzle with salsa. Add cream cheese layer.
  • Top with remaining GO VEGGIE Vegan Mexican Style Shredded Cheese, olives and green onions if using.
  • Serve immediately or set aside in refrigerator until ready to serve.Serve with tortilla chips.
    Recipe by:  © Spork Foods, 2015