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Vegan, Gluten Free Cookie Butter

Vegan, Gluten Free Cookie Butter

Servings: 1 cup
Servings 1 cup



  • Place cookies and sugar in the food processor and pulse until finely ground
  • In a medium size bowl, combine vegan cream cheese and non dairy milk. Slowly whisk until smooth an creamy
  • Add cream cheese mixture to the ground cookies. Pulse in the food processor until desired consistency (chunky or smooth). Keep refrigerated.
    Recipe by: May I Have That Recipe