Combine cream cheese, frozen strawberries, sugar and lemon juice in a food processor. Pulse until smooth. Pour mixture into a Popsicle mold and freeze until set (3-4 hours).
Once the Popsicles are ready, melt the chocolate chips (you can do it in the microwave, at 20 second intervals, stirring often). Add the coconut oil and mix well.
Line a tray with wax or parchment paper. Dip each Popsicle in chocolate half way, and sprinkle chopped pistachios on top. Carefully place then on the lined tray. Freeze until ready to serve.Recipe by Ruth Sakal and Vicky Cohen, May I Have That Recipe