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Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese

Servings: 4
Servings 4 servings


  • 2 large boneless skinless chicken breasts, cooked and shredded
  • ⅓ cup buffalo sauce
  • 8 slices GO VEGGIE Sriracha Deli Slices
  • 8 slices bread
  • 2-3 tablespoons butter or a non-dairy butter spread, at room temperature


  • In a bowl, combine shredded chicken with buffalo sauce.
  • Spread butter on one side of each slice of bread.
  • On unbuttered side of four slices, place ¼ of the chicken.
  • Top chicken with 2 slices of cheese, then remaining slices of bread, buttered side up.
  • Heat a large skillet over medium heat.
  • Place sandwiches on hot skillet, cooking about 4-5 minutes on each side. Flip when golden brown.
  • Sandwiches are done when cheese is melted.
  • Depending on the size of your skillet, you may need to work in batches if all of the sandwiches don't fit. Alternately, you can cook the sandwiches on a panini maker if you have one available.
  • Cut in half and enjoy!
    Recipe by: Greens & Chocolate