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Pesto & Turkey Cucumber Roll-Ups

Pesto & Turkey Cucumber Roll-Ups

"These roll-ups make a great snack, make-ahead appetizer or even a recipe you can do with the kids by letting them pick their own fillings."
Servings: About 18 rolls
Servings 18 rolls


  • 3 medium cucumbers (each will yield about 6 slices)
  • ¼ cup store-bought basil pesto
  • 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
  • 6 oz deli smoked turkey breast, shredded
  • 1 bell pepper, thinly sliced into matchsticks
  • 1/2 cup spinach, shredded
  • salt and pepper, for seasoning


  • 1. Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. 
  • 2. Place the cucumber slices on parchment paper and pat dry with a paper towel.
  • 3. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each. 
  • 4. Sprinkle with a little salt and black pepper. 
  • 5. Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers! Serve with extra pesto or sauce of choice. 
  • Can be make a day ahead. Just store in an airtight container in the fridge. Feel free to sub in different veggies or meat with your favorites!
    Recipe by Ambitious Kitchen