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Cheesy Potato au Gratin

Cheesy Potato au Gratin

Servings: 10 -12
Servings 12 servings



  • Spread a small amount of buttery spread over an entire 2 quart casserole dish to cover all sides.  Layer potatoes and onions into the dish and sprinkle with salt and pepper between each layer.  
  • In a medium sauce pan, melt the buttery spread over medium heat, and stir in flour and 1/4 c dairy free cheese until well blended. Wisk in vegetable stock and cook while stirring constantly until it boils and thickens.
  • Pour sauce over layered potatoes and onions and sprinkle with paprika to taste.  Top with remaining 1/4 c. Dairy Free Mozzarella cheese.
  • Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown.  Allow to cool and serve.
    GO Veggie! Team