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Jalapeño Cheddar Beer Bread

Jalapeño Cheddar Beer Bread

Servings: 12
Servings 12 servings


  • 1 cup whole wheat flour
  • ¼ cup dark brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 12 ounces lager style beer
  • 1 cup GO VEGGIE lactose free cheddar shreds
  • ¼ cup pickled jalapeno slices, chopped
  • 2 scallions, chopped
  • 1 tablespoon butter or margarine, melted


  • Heat oven to 375ºF. Line a loaf pan with foil and spray with cooking spray.
  • In a large mixing bowl, combine the flours, sugar, baking powder, and salt. Pour in the beer and mix to form a thick batter. Fold in the cheddar shreds, jalapenos, and scallions.
  • Pour the batter into the prepared loaf pan; brush the top with butter or margarine.
  • Bake for 40 minutes, or until cooked through. Remove from oven and let cool 5-10 minutes before slicing.
    Recipe by: Healthy Delicious