Pre-heat oven to 400° F.
Prepare brussels sprouts by trimming bottom off, and slicing brussels sprout in half, vertically. Remove any loose outer leaves.
In a large bowl whisk together oil, lemon juice, garlic, mustard, maple syrup, sea salt, and pepper, until even. Add brussels sprouts and coat well.
In a separate bowl, add breadcrumbs, GO Veggie! Dairy Free Grated Parmesan Topping, 2 teaspoons oil, sea salt and pepper. Whisk.
Grease a 9 x 12 baking dish and add brussels sprouts. Top with parmesan breadcrumb mixture.
Roast for about 25 minutes, stirring occasionally, until Parmesan breadcrumbs are well browned.
Recipe by ©Spork Foods, GO Veggie! Chef Ambassadors