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Garlic Red Mashed Potatoes with Parmesan

Garlic Red Mashed Potatoes with Parmesan

Servings: 6
Servings 6 servings


  • 3 pounds red potatoes, cut into cubes
  • 1 tablespoons kosher salt
  • 1 1/2 cups unsweetened almond milk
  • 8 garlic cloves
  • 2 tablespoons olive oil (preferably truffle olive oil) or vegan butter
  • 1/4 cup GO VEGGIE Lactose Free Grated Parmesan Topping


  • Preheat oven to 400 degrees F. Place unpeeled garlic cloves on a baking sheet and roast garlic for 10 minutes.
  • Remove from oven and set aside to cool for a few minute, then peel garlic cloves and smashed them. Put aside for later.
  • Dice potatoes so that they are all relatively the same size.
  • Place in a large saucepan with salt and cover potatoes with water; place lid on top and bring water to a boil over medium high heat.
  • Cook for approximately 15 minutes or until potatoes are fork tender.
  • Drain potatoes, then transfer back to the pot and add in smashed garlic, almond milk, olive oil and GO VEGGIE Parmesan cheese.
  • Use a masher to mash potatoes; add in more milk if necessary and season with salt and pepper.
  • Let stand for a few minutes, then drizzle with additional olive oil.
    Recipe by: Ambitious Kitchen