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Vegan Crab Rangoon

Vegan Crab Rangoon

Servings: 25
Servings 25 servings


  • 1 cups diced hearts of palm
  • ⅓ cup diced jarred roasted red pepper
  • 1 tbsp capers, chopped
  • ¼ cups GO VEGGIE Garlic and Chive Vegan Cream Cheese
  • 2 tsp buffalo sauce
  • 2 tsp water
  • ⅛ tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 25 square wonton wrappers
  • Sriracha (optional)


  • Combine hearts of palm, roasted red peppers and capers in a bowl. Set aside
  • In a small bowl, whisk together GO VEGGIE Vegan Cream Cheese, buffalo sauce, water and black pepper until creamy. Pour over the hearts of palm and toss gently
  • Wet the edges of wonton wrappers with water. Add 1 teaspoon of heart of palm filling in the middle and fold the wonton to form a triangle. Press the edges to make sure they're sealed
  • Heat 2 tablespoons of olive oil in a non stick skillet. Pan fry wontons in small batches, about 1 -2 minutes per side or until golden brown and crispy
  • Drizzle with sriracha (optional) and serve warm
    Recipe by: May I Have That Recipe