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Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

Servings: 8 - 10
Servings 10 servings



  • In a large skillet, cook chorizo over medium-high heat until cooked through.
  • In large slow cooker, add potatoes, onion, bell pepper, and cooked chorizo.
  • In large bowl whisk together eggs, milk, and salt. Stir in cheese.
  • Pour egg mixture into slow cooker.
  • Cook on low for 8 hours or high for 4 hours.
  • Cut into squares and top with cilantro, green onion, and salsa & enjoy!
    Recipe by: Taylor Ellingson, greens & chocolate