Using a mini muffin tin, arrange a single wonton wrapper in each mold to form a bowl. Spray with cooking oil.
Bake wontons for 5 minutes or until golden and crisp.
In a food processor combine remaining ingredients (cream cheese through lemon zest).
Season with salt and pepper and pulse to combine.
Pipe or spoon the mixture (about 1 tbsp) into each wonton cup. Garnish with a halved cherry tomato.
Katie Cavuto, MS, RD, GO Veggie! Ambassador, Registered Dietitian, Culinary Nutritionist, Writer, Spokesperson, Media Personalitywww.healthybitesdelivery.com ©Copyright 2014