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Buffalo Chicken Tator Tot Casserole

Buffalo Chicken Tator Tot Casserole

Servings: 6-8 Servings
Servings 8 people



  • Preheat oven to 425 degrees F.
  • In a large cast iron (or any other oven-proof) skillet, add the cream cheese and wing sauce over medium heat.
  • Stir until melted and well combined.
  • Remove from heat and stir in vegetables and chicken until well combined.
  • Top with cheddar shreds and tator tots.
  • Bake in preheated oven for 25-30 minutes, until tator tots are golden brown and casserole mixture is bubbling.
  • Serve and enjoy!
    Recipe by: Greens & Chocolate