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Cheesy Scalloped Cabbage Casserole

Cheesy Scalloped Cabbage Casserole

Servings: 4-6
Servings 6 people



  • Preheat the oven to 400F; lightly brush the inside of a 1.5-quart casserole dish with oil.
  • Add the oil to a medium saucepan over medium-low heat; once hot, add the cabbage and onion and cook (covered) until the vegetables are softened but not browned, about 8 minutes, stirring occasionally.
  • Add the garlic and cook 1 minute more, stirring constantly.
  • Whisk in the vegetable stock, cream cheese, salt, pepper, and half of the cheddar shreds, stirring until smooth.
  • Pour the mixture into the prepared casserole dish and top with the remaining half of the cheddar shreds.
  • Cover the dish and bake until the casserole is bubbling throughout, about 20 to 25 minutes.
  • Serve warm.
  • Recipe by: An Edible Mosaic