1. Combine almond milk, vinegar, maple syrup and vanilla in a small bowl or measuring cup and set aside
2. In a separate bowl, combine flour, oats, baking powder, cinnamon and salt. Set aside
3. In a large bowl, whisk cream cheese. Slowly pour almond milk mixture, whisking constantly so all the ingredients are well incorporated ( the mix will start off thick and will thin out as you add all the almond milk)
4. Start to heat up the waffle iron. Add flour mixture to the almond milk/cream cheese mixture, mixing until just incorporated. Fold in shredded carrots, diced apples and chopped walnuts
5. Coat the waffle iron with cooking spray. Spoon between a ¼ and a ½ cup of batter per waffle, and cook for about 8 minutes ( time will vary depending on your waffle maker)
6. In the meantime, prepare the cream cheese spread. Combine all the ingredients in a large bowl and whip using a hand mixer. Refrigerate until ready to use.Recipe by May I Have That Recipe