• Read entire recipe before beginning & gather all ingredients and equipment.

Dough Instructions:

• Combine all ingredient except for water, and mix gently.
• Slowly incorporate water until dough comes together. (you may need to add more water or flour)
• Let rest until ready to grill.
• In a pot of boiling water, blanch cauliflower.
• Submerge in ice bath to stop cooking process.
• In a food processor, add cauliflower, cream cheese and tofu and Salt and pepper and blend until smooth.
• Add cilantro and jalapeño until desired flavor acquired
• While sauce blends, place corn, split avocado and flat bread into the grill.
• Grill until desired doneness (smokiness)
• Take the cornels off the corn husk and season with, lemon juice, lime zest, paprika and salt and pepper
• Take avocado and smash into paste, seasoning with lemon zest, lime juice, and salt and pepper.
• Once all ingredients are cooked and ready, prepare for assembly.

Assembly Instructions:

• Spread avocado paste into flat bread.
• Spread cauliflower sauce into flat bread.
• Top with corn, onions, tomatoes, sprigs of cilantro and GO Veggie! Shreds
• Share and enjoy.
• Chef’s Notes: To get the best flavor from Cilantro, use stems as well as leaves.