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Walnut, Sun Dried Tomato & Basil Grilled Cheese Sandwich

WALNUT, SUN DRIED TOMATO & BASIL GRILLED CHEESE SANDWICH

“We wanted to recreate some of our favorite Mediterranean flavors, so we decided to add walnuts, sundried tomatoes and basil.”
Servings: 1 sandwich
Servings 1 Sanwich

Ingredients
  

Instructions
 

  • Combine cream cheese, walnuts and sun dried tomatoes in the food processor. Pulse a few times until all the ingredients are well incorporated
  • Lightly toast the bread. Spread cream cheese mixture on both slices. Top one slice with basil leaves and shreds, top with the other slice of bread to make the sandwich
  • Heat a non stick skillet. Butter one side of the sandwich with non-hydrogenated spread and place on the skillet, buttered side down. Cook at medium-low heat for about 10 minutes
  • Butter the top slice of bread, turn the sandwich over and continue cooking for another 10 minutes or until the cheese is melted, pressing slightly occasionally with a spatula

Notes