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Cookies ‘n Cream Cheesecake Cups

Servings: 8
Servings 8 people



  • Combine the first 7 ingredients in a blender. Run through a few times until mixture is a smooth consistency.
  • Add in the cacao bits or other fun mix in for crunch or fruity flavor. Mix well together but keep cacao bits in tact. 
  • Pour into muffin containers and place in the freezer for at least 20 minutes or 2-3 hours in the fridge.
  • Once the batter has set, run a thin knife around the edge and pop out to enjoy.
  • Recipe from Sarah Dussault, Sarah Fit