Go Back Email Link
Vegan Nacho Queso Dip

Vegan Nacho Queso Dip

Servings: 1 Dip
Servings 1 Dip


  • 1 cup unsweetened non dairy milk (here we used almond-coconut)
  • 1 tbsp corn starch
  • 1-8oz pack GO VEGGIE Cheddar Shreds
  • ¼-1/2 tsp salt (to taste)
  • ¼ tsp smoked paprika
  • Pinch of cayenne
  • 1 small vine ripe tomato, seeds removed (to prevent the sauce from getting watery) and diced small
  • 1 jalapeño pepper, diced small
  • 1 scallion, thinly sliced
  • ¼ cup cilantro, chopped
  • Garnish (optional)
  • Sliced scallions
  • Diced tomatoes
  • Diced jalapeño peppers
  • Chopped cilantro


  • Combine milk and corn starch in a small bowl and whisk well to break down any lumps. Pour over a medium size saucepan and cook over medium heat for about 5 minutes, whisking often, until it starts to thicken
  • Add Cheddar Shreds, reduce heat to medium low and continue cooking for another 5 minutes whisk well so the cheese melts completely
  • Remove from heat, add tomatoes, jalapeños, scallion and cilantro and mix well. Garnish with sliced scallion, diced tomatoes and jalapeños and chopped cilantro