Preheat grill to medium/medium-high heat.
Cut jalapenos lengthwise and remove white part and seeds.
Spread approximately 1-2 tablespoons of GO VEGGIE Classic Plain Spread and Dip Minis inside each half of the jalapenos. This will depend on how big your jalapenos are.
Wrap each jalapeno half with half a slice of bacon.
Combine brown sugar and chili powder in a shallow bowl.
Roll each bacon-wrapped jalapeno in the brown sugar mixture, pressing it on so it will stick, then secure bacon with a toothpick. I did that at this point because doing it sooner would have made it difficult to roll in the brown sugar.
Place each jalapeno in a grill pan.
Cook on preheated grill for 12-15 minutes, until bacon is cooked through.