Add olive oil to a medium skillet and place over medium heat. Next add in garlic, onion, jalapeño, zucchini and corn; sauté for 5-6 minutes or until onion begins to soften and become translucent.
Stir in cumin and salt and pepper. Remove from heat and set aside in a bowl.
In the same skillet, add another teaspoon of oil or spray with nonstick cooking spray.
Add 1 whole wheat tortilla and then most of the calabacita mixture. Top with GO VEGGIE cheese shreds then top with the other tortilla.
Cook 2-4 minutes or until the side is golden brown. Flip tortilla to the other side and cook until golden brown and cheese is melted