Walnut, Sun Dried Tomato & Basil Grilled Cheese Sandwich
“We wanted to recreate some of our favorite Mediterranean flavors, so we decided to add walnuts, sundried tomatoes and basil.”
Servings: 1 sandwich
INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- ⅓ cup GO Veggie! Dairy Free Chive and Garlic Cream Cheese Alternative
- ⅓ cup chopped walnuts
- 5 large sun dried tomatoes, sliced
- 2 large slices Tuscan bread
- 4 fresh basil leaves
- ⅓ cup GO Veggie! Dairy Free Mozzarella Style Shreds
- Non-hydrogenated vegetable spread, enough to cover both slices of bread
INSTRUCTIONS
- Combine cream cheese, walnuts and sun dried tomatoes in the food processor. Pulse a few times until all the ingredients are well incorporated
- Lightly toast the bread. Spread cream cheese mixture on both slices. Top one slice with basil leaves and shreds, top with the other slice of bread to make the sandwich
- Heat a non stick skillet. Butter one side of the sandwich with non-hydrogenated spread and place on the skillet, buttered side down. Cook at medium-low heat for about 10 minutes
- Butter the top slice of bread, turn the sandwich over and continue cooking for another 10 minutes or until the cheese is melted, pressing slightly occasionally with a spatula
Recipe by May I Have That Recipe
NUTRITIONS INFORMATION
