INGREDIENTS
INSTRUCTIONS
NUTRITIONS INFORMATION
INGREDIENTS
- 2 cups Home Free Vanilla Mini Cookies
- 2 tbsp. brown sugar
- 1/3 cup GO VEGGIE Vegan Classic Plain Cream Cheese
- 3 tbsp. unsweetened vanilla non-dairy milk
INSTRUCTIONS
- Place cookies and sugar in the food processor and pulse until finely ground
- In a medium size bowl, combine vegan cream cheese and non dairy milk. Slowly whisk until smooth an creamy
- Add cream cheese mixture to the ground cookies. Pulse in the food processor until desired consistency (chunky or smooth). Keep refrigerated.
Recipe by: May I Have That Recipe
NUTRITIONS INFORMATION
