Now that you’ve rekindled your relationship with cheese, you’re going to want to give your cheesy indulgences the respect they deserve. Follow these tips and tricks to get the most out of your cheesy romances.


TIP #1

For perfectly smooth melty goodness on omelets, burgers, pasta and open faced entrees, add a little sprinkling of water to the pan and cover with a lid for about a minute prior to serving.

Tip #2

When preparing to have yourself a delicious grilled cheese, cheeseburger, or cheesy sandwich, double up on slices for an extra indulgent cheesy masterpiece!


TIP #3

GO VEGGIE® Vegan products are higher in moisture than GO VEGGIE® Lactose Free products and burn faster, so keep an eye on them to keep your cheesy meals golden and delicious.

Tip #4

Get extra melty when cooking with GO VEGGIE® Lactose Free products by adding fresh sliced tomatoes or other high-moisture ingredients. This is a great way to make any pizza blissfully cheesy!


TIP #5

For pizzas, we recommend baking at 400 degrees for about 8-10 minutes. Broiling is also recommended for a quick browning on top of an entrée or pizza – but please keep an eye on it – as the magic can happen quickly. Always watch the product carefully the first time you cook with it since oven temperatures and performance varies.


Tip #6

Do not freeze GO VEGGIE® to keep your cheese-free cheese fresh and delicious.

Plant Based Mozzarella Shreds

TIP #7

Make healthier choices with these easy swaps.

  • For any recipe calling for cheese, replace with equal amounts of GO VEGGIE® for less calories, fat, saturated fat and cholesterol, while keeping all the calcium and protein you want.
  • Use GO VEGGIE® Classic Plain Cream Cheese alternatives as a replacement for cream cheese in desserts such as cheesecake, brownies and cookies to reduce fat and cholesterol.
  • Replace sour cream and heavy creams with GO VEGGIE® Cream Cheese alternatives to make your favorite dips, potatoes, and creamy soups.